Back home with Q for Ed Sirett

message from Mary Fisher on 11 May 2004
Of course I could be wrong, the wine was flowing freely, but someone showed
me something which she said was 'sirret'.

Does anyone know what it was?

Mary
 
Dave Gibson replied to Mary Fisher on 11 May 2004
Is that a vital ingredient of dumplings/syrup duff/steak&kidney pud?

Dave
 
Stuart replied to Dave Gibson on 11 May 2004
Or maybe stuff I used to get dosed with as a kid

Sirret of Figs . :-)) Bleurgh !!!
Stuart
 
Mary Fisher replied to Stuart on 11 May 2004
No, that's suet.

I loved Syrup of Figs :-)

Mary
 
Dave Gibson replied to Mary Fisher on 11 May 2004
Ah but that might be sirret in Essix speke?

Dave
 
Ed Sirett replied to Mary Fisher on 12 May 2004
Apparently (according to one of my aunts) Sirett is a Scandinavian form of
the name Sigfried.
Sirret is a common mispelling of my name.
 
Mary Fisher replied to Ed Sirett on 12 May 2004
It might have been Sirett ... I didn't see it written and have forgotten how
she said it ws spelt!

No, this was a plant, with an edible root.

I tasted some of the root and it was similar to radish. Radishes are the
only vegetables I don't like ... :-)

Thanks anyway, I wondered if - no I assumed that - you'd know.

Mary
 
J.Milton.Hayes replied to Mary Fisher on 13 May 2004
: "Ed Sirett" <ed@makewrite.demon.co.uk> wrote in message
: news:pan.2004.05.12.19.16.43.152929@makewrite.demon.co.uk...
: > On Tue, 11 May 2004 20:05:02 +0100, Mary Fisher wrote:
: >
: > > OK, we're back from the Essex Badlands and I've come across the
word
: > > 'Sirret' with no apparent link to central heating ...
: > >
: > > Of course I could be wrong, the wine was flowing freely, but
someone
: showed
: > > me something which she said was 'sirret'.
:
: It might have been Sirett ... I didn't see it written and have
forgotten how
: she said it ws spelt!
: > >
: > Apparently (according to one of my aunts) Sirett is a Scandinavian
form of
: > the name Sigfried.
: > Sirret is a common mispelling of my name.
:
: No, this was a plant, with an edible root.
:
: I tasted some of the root and it was similar to radish. Radishes are
the
: only vegetables I don't like ... :-)
:
: Thanks anyway, I wondered if - no I assumed that - you'd know.
:
: Mary
:
It's not Skirret is it Mary?

http://www.magdalin.com/herbs/plants_pages/s/skirret.htm
 
Mary Fisher replied to J.Milton.Hayes on 13 May 2004
Could well be, I'm not the authority and the person who bought the plant
might have misheard or might even have been misinformed. I was just reminded
of Ed :-)

I'll have a look at the link and let you know.

Mary
 
Ed Sirett replied to Mary Fisher on 13 May 2004
Since you asked....

"Webster's Revised Unabridged Dictionary (1913)"
Skirret Skir"ret, n. A corrupted form equivalent to
sugarwort. (Bot.)
An umbelliferous plant (Sium, or Pimpinella, Sisarum). It
is a native of Asia, but has been long cultivated in Europe
for its edible clustered tuberous roots, which are very
sweet.

Looks like I'm in the clear.
 
Mary Fisher replied to Ed Sirett on 14 May 2004
I wasn't accusing you of anything nasty, just wondered if you knew ...

It just goes to show that even in the C16th I remember you :-)))

Mary
 
Mary Fisher replied to J.Milton.Hayes on 13 May 2004
After looking I suspect that it could well be, it was bought from a Tudor
garden - but I don't remember the look of the leaves.

That was very interesting, thank you.

Mary

I
 
Michael Mcneil replied to Mary Fisher on 14 May 2004
"Mary Fisher" <mary.fisher@zetnet.co.uk> wrote in message
news:40a3246a$0$22309$4c56ba96@master.news.zetnet.net

I'm not sure I really want to know this but: never mind how they found
the cure, how did they get phlegm in there in the first place?
 
Mary Fisher replied to Michael Mcneil on 14 May 2004
It's not the phlegm that you're thinking of ...

Mary
 
Michael Mcneil replied to Mary Fisher on 14 May 2004
"Mary Fisher" <mary.fisher@zetnet.co.uk> wrote in message
news:40a4cb29$0$22317$4c56ba96@master.news.zetnet.net

Go on then (I'm going to regret this -but I have to know...) what was I
thinking of then?
 
Mary Fisher replied to Michael Mcneil on 14 May 2004
Ahem ...

Mary
 
J.Milton.Hayes replied to Mary Fisher on 13 May 2004
: "J.Milton.Hayes" <J.Milton.Hayes@mad.karoo.co.uk> wrote in message
: news:HFSdnRR2v7bZVD_dSa8jmA@karoo.co.uk...
: > :
: >
: > It's not Skirret is it Mary?
:
: After looking I suspect that it could well be, it was bought from a
Tudor
: garden - but I don't remember the look of the leaves.
:
: That was very interesting, thank you.
:
: Mary
: >
: > http://www.magdalin.com/herbs/plants_pages/s/skirret.htm
:
Apparently, it's supposed to taste like a cross between a carrot &
parsnip with a slight nutty flavour!

Dunno whether it was the nutty part that reminded you of Ed ;-)
 
Mary Fisher replied to J.Milton.Hayes on 14 May 2004
To me it tasted like mild radish, not at all sweet or nutty.

No. It was the not sweet part ;-)

I don't like radish. I do like Ed.

Mary
 
Capitol replied to Mary Fisher on 14 May 2004
Cannibalistic tendencies??

Regards
Capitol
 
Mary Fisher replied to Capitol on 14 May 2004
You must admit that he's very tasty ...

Mary
 

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